| 释义 |
beurre blanc AHD[bûrʹ blängkʹ, b÷r blä’“] D.J.[ˈbɜː ˈblɑːŋk, bɜːr ˈblɑːŋ]K.K.[ˈbɝr ˈblɑŋk, bɝr ˈblɑŋ]n.（名词）- A sauce made with butter, shallots, and vinegar or lemon juice, often served with seafood.奶油白沙司：用黄油、青葱、醋或柠檬汁做的酱，常拌海鲜吃
- French 法语
- beurre [butter] beurre [黄油]
- blanc [white, not browned] blanc [白色的，未变棕色的]
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